Posted by Nicholas at January 3, 2007 10:43 AM"Americans need to start viewing wine as an everyday beverage," claim producers. Then, on the back label they write, "Pairs well with truffled oxen snout in finnberry reduction on a bed of flaked Andalusian taro." Sure. Every Thursday.
The front label is even worse. But winemakers refuse to see the problem. "Reading a Moravian label is easy!" they say. "Just three quality levels, ten regions and four grapes. Anyone can learn that!" Yeah, anyone who plans to spend the rest of his life in Moravia.
Jennifer "Chotzi" Rosen, from the Introduction, The Cork Jester's Guide to Wine, 2006.
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