QotD: The pitfalls of "Fairtrade" coffee

Despite Fairtrade's moral halo, there are other, more ethical forms of coffee available. Most Fairtrade coffee is roasted and packaged in Europe, principally in Belgium and Germany. That is unnecessary and retards development. Farmers working for Costa Rica's Café Britt have climbed the economic ladder not just by growing beans but by doing the processing, roasting and packaging and branding themselves.

But Café Britt is not welcome on the Fairtrade scheme. Most Café Britt farmers are self-employed small business people who own the land they farm. That is unacceptable to the ideologues at FLO International, Fairtrade's international certifiers, who will accredit farmers only if they give up their small-business status and join together into a co-operative.

There is evidence that Fairtrade is damaging quality, too. Its farmers typically sell in both Fairtrade and open markets. Because the price in the open market is solely determined by quality, they sell their better beans in that market and then dump their poorer beans into the Fairtrade market, where they are guaranteed a good price. That's worth considering next time you pop out for an espresso.

Alex Singleton, "Halo of Fairtrade casts a shadow on poverty", Telegraph.co.uk, 2008-02-24